Just before reaching Casareggio tuna and then a short detour leads to the small village of Aia Vecchia.
A handful of stone houses huddled together at the other, with the 'inevitable trough, the barns, "Celtic", once covered with straw and stones all the bands' around.
be pointed at 'the beginning of the country, an entrance surrounded by large limestone blocks.
The name comes from 'use for threshing cereals such as rye, wheat and oats were grown on the surrounding terraces.
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