Chinese Citizen Visit Canada

AMARA TERRA MIA

Listening to the song "Amara Terra Mia", written by Modugno for the war, the exodus of Italians in America ...
more than sixty years have passed .... and now I wonder?
Us! The generation of the thirties milleeuristi, graduates desperate, totally and immediately, at the ready .... the thirty still with mom and dad ...
we are in the same condition of our grandparents?
Five years ago, I found myself in a similar situation: I do delivery towards more fortunate! O stay, trying to build something important, trying to change something! I knew it would be tough, very tough. But in the end, with a dash of naivete, I chose to stay and fight ...
Diciamo che me lo sono potuta permettere: la mia famiglia aveva un azienda agricola di dimensioni consistenti, eravamo il cosiddetto ceto medio degli anni Ottanta!!! Non sono partita da zero!!! Sarebbe stato impossibile per me fare quello che ho fatto senza una solida base finanziaria sotto.

Ma i miei coetanei che non possono beneficiare degli stessi vantaggi? E' giusto rimanere?

Non dimentichiamo però che noi siamo anche la generazione del mondo globale, quelli di internet, quelli dell'economia dell'informazione, quelli senza confini. Ma allora quelli che partono non sono gli sfortunati? Forse sono quelli che hanno scelto di vivere nel mondo globale?
Vi confesso, che questa qualità della mia generazione I find it very interesting and full of prospects!

Ford Pinto Cruising Wagon For Sale

September

Quale stato di abbandono su questa pagina!
Forse ha ragione il Blebo: da quando è nato facebook, la vita da blogger non è più la stessa.
togliendo foglie secche e sterpaglie cerchiamo di raccogliere le fila di questa rovente estate.

Mai come in questi mesi gossippari siamo stati subissati da notizie giornalistiche di basso profilo, mentre quelle un po' interessanti sono cadute in fretta e furia nel dimenticatoio. Tutto grazie anche al nostro "psiconano", attorno al quale tutti si accaldano e si affannano per lo SCOOP dell'anno. O per sentirlo sparare a zero su chiunque gli dia lontanamente fastidio.
E sulla scia del basso profilo morale del Premier, anche nelle nostre barottissime valli se ne sono sentite e viste per everyone.

to name just a few: silly political slogans that have damaged neurons and not sympathetic; gentucola altoborghesemodaiola that to kill time he enjoys rubbish random people, nymphomaniacs arrive and sort of madness.

all for what? to be on someone's mouth, be the phenomena of the day, to talk about him.

While all this was taking place behind me in a relatively clear, I took my courage in both hands and I made new choices. fingers crossed!

How To Prevent Cookies Fr Burning

QUALITAL DOP my experience tells

Yesterday morning I gave an interview to QUALITAL DOP, a program broadcast by RAI every Saturday from 11:20 to 13:00. A program designed to tell the entrepreneurial experiences for young people in agriculture.
thank the Marche Region for giving me this opportunity, and in particular the Vice-Petrini, and the Head of decentralized Fermo, Strafonda.
The interview will air Saturday, September 19, 2009 at 11:30 am.

Orange Blisters In Back Of Throat

Coming disconnected farm proposals and solutions ....

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RECONNECT THE FARM FARM: WORK 'Disconnected

This morning I called a lady Unioncamere, saying that it was conducting an investigation to assess the performance of the summer cottages in Italian for the year 2009.
I would be very happy to answer some questions!! But it was not possible! You know why? In my farm
not done overnight, so my name had to be excluded from the investigation. Let's step back!
legislative definition of farm (Law No. 730 of December 5, 1985 ) :

For agri-tourism activities are only those activities performed by the reception and hospitality farmers referred to in Article 2135 of the Civil Code, or individual members, and their family members under Article 230-bis of the Civil Code, through the 'use of his own company, in relation connection and complementarity of the activities of cultivation of the soil, forestry cultivation, livestock breeding, which must still remain the main .
The execution of agri-tourism activities, in accordance with the provisions of this law, not a diversion of funds for agricultural and building concerned.

fall between these activities:
a) give seasonally hospitality, even in open spaces for the parking of campers;
b) administered for consumption on-site meals and drinks consist primarily of its own products, including those which are fully licensed;
c) to organize recreational and cultural activities within the company. Their production are considered foods and beverages and processed farm products and those made from raw materials of the farm through outsourcing.

In my company can be purchased meat we produce, or consumed locally. It 's a beautiful new reality that respects the true nature of the farmhouse. We produce beef, and we offer a small farmhouse restaurant where patrons can enjoy what we produce. And 'the true nature of rural tourism. The law is administered in place of meals consisting primarily of their products. This needs to have, along with that of accommodation, a secondary position in relation to the main agricultural activities. The legislator's goal was to integrate the low income of the farmer, with activities that have no agricultural nature.

What happened in reality?

E 'success many of those who had a second home in the country, and even a small piece of land, benefiting from the grants allocated from the RDP regional restructure these buildings, even if there was no real farming behind. Maybe many of them were not even farmers as their main occupation, and held a job in another sector. In short, the majority did not live with the work of cultivation of the soil, stock farming or forestry. Profiting from the myopia of the legislature, robbing the community of public funds, and subtracting substantial financial resources to all those who live exclusively on agriculture have created these shameful hotel or restaurants of luxury in the countryside.
So companies that are primarily business administration and night without having a properly considered the main agricultural activities.

As eluded the imposition of law regarding the use of its products in the activity farmhouse?

Just four chickens who scratch around the yard, a dozen olive trees in the garden, a small garden, a few acres of arable land and you're done!!

Basketbaqll Shoes Sore Feet

week kitsch

are overwhelmed by a kind of amnesia that reduces my normal perception of things.
slam legs everywhere and now have become worse than a camouflage.
I forget appointments, things, dates, feelings.
clothes are like a barrel, or bottomless. in both cases, wine, water or liquid flow out without any resistance whatsoever.

About wine and spirits in general (water a bit 'less). How come the warm coca-Malibu and vodka and a number that is a pleasure to go down?
I apologize to those who saw me raving to Salus no later than Saturday, June 13, evening in which a victim of alcoholics smoke, gozzovigliai saluzzesi the streets with my "passfondazioneamletobertoni" and the dawn of approximately 2:30. raised several hurdles with ease, lying, poorly arranged ( even now, I've seen, Sisi ) along roadsides in the city.
time to complete the colorful picture, I can not write down the evening with friends in Milan Carl Barat. Immersed in promiscuous ambiguity of the model, we poured the spirit and body in a condensate ancestral worthy rival to the stormy weather outside, which made landfall on the first Babo et Maga and after the concert, giving us the final coup de grace that has brought, for both, a healthy cold (increased from Arctic climate dell'autogrill.)
blessed youth.

2.4ghz Colliner Antena

MY FARM & Co The

here they are ... the joys of my life! on PhotoPeach

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80 trattoria trend

About ten years ago, the drink in the wine bar, dinner in restaurants with tasting menus were a novelty!
The food and drink have attracted attention and became a status symbol, and be subject to fashions and trends.
are the years in which we witness the proliferation of local cuisine inspired by the creative, the years of celebrity chefs. In
starred restaurants and not, square and octagonal, do you race for who makes the most original pairing. Gold in the dishes. Nitrogen in the kitchen. Very expensive wines. Impeccable service, including a brush crumbs on the table! Chefs on TV! Food and wine events!

The good news is that focused attention on the food. Unfortunately, the wrong way. Too much attention to form. Little substance.

In an era in which the rhythms of daily life exposes us to stressful, living together outside the home becomes a way to regain the carefree and relaxed atmosphere, to the wandering mind from worries.

fact is that some local chic, I can not boast of these beneficial effects! Both from the economic side, salted conquei accounts at the end of dinner, from the sentimental, for fear that strike for a corner by the food experts. But experts do? Perhaps DESIGN? ART? CHEMISTRY? PHYSICS?

What is the source of supply of raw materials of these restaurants? What are the techniques of production and processing the supplier? For example, if a restaurant boasts that buy products directly from local farms, we would like to know if these operators use chemical fertilizers, herbicides, or if the work and make a product they use preservatives or antioxidants.
may need to add value to the arduous technical courses only, or with materials not found! Possible that the added value of the pot should be represented mainly by the cost of labor, and not that of the raw material?
me right octagonal plate or crystal glass, but you need that inside there are precious materials in the same way, perhaps work in a simple way to highlight the features natural organoleptic!

It 's more than ten years that we see always the same scenario! Nothing new!

Maybe it's better to go back and reset everything. Eat a meal in the few restaurants that survived the new culinary trends, where the food is simple and materials handled.

Like those restaurants with a '80s decor, aesthetically perfect and a little bit outdated. A blast from the past, breathing the air of those legendary years, spent two hours in the family setting and carefree, eating bread made from lady in the kitchen, waiting for the house specialty is served at table by the waiter con la camicia bianca, gilet e pantaloni neri, su quei piatti bianchi segnati dagli innumerevoli passaggi in lavastoviglie!

English Version
'80s RESTAURANT IS TRENDY

About ten years ago the aperitif in the wine bar, dinner in restaurants with tasting menus were a novelty! Food and drink have attracted attention and became status symbols, undergoing fashions and trends. In those years saw the proliferation of local cuisine inspired the creative, the years of celebrity chefs. Starred restaurants, and not, between square and octagonal plates, there is a race for who makes the most original pairing. Gold on the plate. Nitrogen in the kitchen. Very expensive wines. Service, included for the soft brush on the table! Chefs on TV! Wine and food events! Good is that focused attention on food. Unfortunately, by the wrong way. Too much attention to the form. Little substance. In an era in which daily life presents a stressful time, eating outside the home becomes a way to recapture the carefree and relaxed atmosphere, to the mind from wandering concerns. Unfortunaly, chic restaurant can not boast of these benefits! Both from an economic side, for the expensive account at the end of dinner, and from the sentimental one, for fear that food is only a corner for experts . But, what kind of experts? DESIGN perhaps? ART? CHEMISTRY? PHYSICAL? What is the source of supply of raw materials of these restaurants? What are the techniques of production and processing of supplier? If, for example, a restaurant owner says to purchase products directly from local farms, we would like to know if they use chemical fertilizers, herbicides, or if they transform product using preservatives or antioxidants. Why do they add value to dishes with difficult techniques or unavailable raw materials? Why is the added value of the meals represented mainly by the cost of labor, and secondary by the quality of the raw material? I can understand the use of octagonal plate or crystal glass, but it is necessary that the materials are equally valuable, perhaps worked in a simple way to reveal the natural characteristics! It is more than ten years, we always see the same things! Nothing new! According to me, it is better to go back and reset everything. Consuming a meal in the few restaurants survivor culinary trends in fashion, where you can eat simple meal, prepared with care. Like those restaurants with an'80s décor, no aesthetically perfect and a little bit antiquated. A trip back in time by breathing the air of those legendary years. Two hours in family and carefree, eating bread made by the madame in the kitchen, waiting for the house specialties, served at table by the waiter with the white shirt, black vest and trousers, on the white plates marked by too much passages in the dishwasher!

Hollywood Brazil Style

IO, SO I SEE THE LIFE '... NO FRILLS

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DINNER

Last night the dining room was full!
Two of our dear friends were left without accommodation.
could not say No. ..
It 'just enough to satisfy them and make them feel at ease.

We place only in the butcher's, a dozen boxes of wine as a table, two banquet chair ... a hand knife to the ham, two nice steaks on the grill .. and a toast with two glasses of Dezio and ... Dinner is served!

A perfect dinner with no frills!

Paniccià and Gianna, for your behavior deserve to be elected GUYS NO FRILLS of the month.

Inglese Version

Yesterday evining Our dining room was fully! :) Had not
Two friends of ours in place dining room. We Should not Go Away Them.

So we Decided to prepare Their Place in the Butchery. A box like dozens of wine table, two little chars ... two grilled steaks, a toast with two glass of wine ... Dezio and the dinner is "on the table"! Perfect

NO FRILLS DINNER!

Monogrammed Belt Rowing

my first love

had skin doll.
course, was a doll ... or a doll. berciciu the worst product "Made in Taiwan in the early '80s.
synthetic hair woolen color maròn .
fronte spaziosa (indice di grande intelligenza).
corpo di pezza verde marmurisà. mani che, aggraziate, facevano un bel paio di corna.
la bocca era una linea rossa a mezza luna, sorridente.
il naso un pallino arancione
gli occhi minuscoli blu-blu.
lentiggini a volontà.
indossava una camisola bianca con le maniche a sbuffo.
sopra un bel toni azzurro cielo.
le scarpe eran parte integrante di quel corpo verdognolo, due palle di velluto maròn (pure quelle).
non so quando e come sia entrato a far parte della mia vita, ma i primi ricordi sono comunque legati a quel faccino grottesco.
mia zia mi chiese: "come si chiama?" and I, "CECU"

CECU was an integral part of my idiotic games (though not yet fully attained the crazy years later) ...
soon discovered that people had a name and a surname, so I called him CECU CECU, but they told me that I did so. Since CECU in piemunteis is the diminutive of Francesco, I decided: FRANCESCO CECU. as Donald Duck, Scrooge Gaston etc ... even in the comics at the end did not matter as much, then remained CECU (Francis) said CECU.

FRANCESCO CECU CECU said he had lots of friends, including Henry and CHIARA CUORECALDO (who is as old as me will remember CUORECALDO, female version of CECU produced in all sizes and colors). all media piece, means Bambocci plastic.

FRANCESCO CECU said CECU, Henry and CHIARA CUORECALDO, after years of strenuous efforts were affected by the disease itself .. a kind of osteoporosis bambolesca that suddenly collapse was the upper limbs. ENRICA stayed with his left hand cornuta. CLEAR CUORECALDO lost his right limb, but his mother hung him with a delicate surgical operation that also saw under the knife ENRICA that covered his little arms the amputee with a beautiful double-stitched reinforcement.

CECU resisted but soon, the fate that he too ... shame. lost both arms and clothes, I was a mother of a putative berciciu maimed and naked as a worm.

decades have passed.
CLEAR
CUORECALDO ended somewhere in some illegal dump.
ENRICA will already have been cremated beautiful.
and CECU??
CECU happy sleeping, dressed and in good health in my heart ... the last sighting dates back to a couple of years ago was half in the damp musty basement.

but he continues to live dento me and brings me back, peaceful, in the gardens of childhood that I miss so much.

Calories In Roma Sausage

you smile if you can, you die a little 'to live ....

silence is golden.

for all the times you've wanted to shout, lift their hands, swearing, here, quiet, rational thought is the space and force you to shut up.
let off some steam, rocked by the waves of time.
here is the medicine for the wounds of the soul, mind and heart.

But today is the sacred day of SMERDATIO, highly rational, but still smerdatio. smerdatio honorary , I would say, since today opened the new academic year.
who sees me away mocking salute with the hand soft style Queen Elizabeth and a nice pair of slippers comfortable comfortable.

start from the words of Luke: I want to work to live, not live to work!
treated as an assumption, I say: why should I live to study and be well taken to the mellifluous bottoms?
why should I invest my time and pennies to paycheck and the egregious amounts of desperate morons University of Turin, which have lost all human feeling as the god of money and carelessness?
maledettissimifetentissimitestevuote.
did not find satisfactory answers I thought it best to turn the page and revel in a studio that is crazy and desperate self-taught individuals always smarter.

Giacchè with a sensitivity of thumb, I realized that the year could not be unhappy that, after the fabulous evening of 3 / 4 January 2009, in which the writer and girls here have abandoned the last of their weakness Tamarra existence: the disco.
as the worst in Hell, then the air was filled with a stench of death and stidori horrible and deafening. round faces grinned, bipedal monstrosity spotted, naked female, darting lights and forlorn. All paying a toll to Charon salty guy.

-marked-out from this terrible experience, we were thrown in the web of chaos, where everything is generated and everything is destroyed in an instant. vain hopes and broken dreams ... hit bottom, we can only give us the push and go back to the surface, hoping not to find in the usual sea of \u200b\u200bmanure.

-------------------- keywords this month:
imperturbable patience

ambition
---------------- --- noteworthy events this month:
appearances poltergeist
guardiabambunismo in free land